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Pistachios

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Pistachios are known as Pista. It belongs to cashew family. Pistachios are now used in many ingredients in many dishes and flavouring for dessert, ice cream and milk shake. Pistachios Vera tree contain healthy fats and are a good source of protein, fibre and antioxidants.

Ski wing pistachios are packed with unique and high quality of pistachios. Ski-wing pistachio contains natural sodium which doesn’t have health issues. Ski-wing is procurement and Premium hand-selected quality pistachios.

Compounds : calories, carbohydrate, fibre, sugar, protein, foliate, vitamin A, vitamin B1, vitamin B2, vitamin B3,vitamin B6, vitamin c, vitamin E, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc.

Flavour: Pistachios nuts straight from the orchards. Osorio’s Pistachios classic flavour would be an exquisite addition to all your baking recipes, ice cream, and kulfis.

Medicines use: Pistachios contains abundant source of antioxidants such as lutein, Zeaxanthin that protect eyes from damage caused by age-related macular. Pistachios may help prevent the risk of cancer and heart disease. Therefore, antioxidants in Pistachios are easily too absorbed during digestion.

Pistachios are one of the lowest calorie nuts. Adding Pistachios in your diet in moderate amounts help in optimizing cardiac health. Pistachios are rich in L-arginine, which converted into nitric oxide helps in dilate blood vessels. The richness of phytosterol in Pistachios lowers the absorption of dietary cholesterol from food and reducing the risk of cardiovascular diseases.

Pistachios contains fibre and protein which keep you satiated, reduces overall calorie intake and reduce hunger pangs and consuming pistachios reduce the fat content and overtime keep inches off your waist.

Pistachios contains vital nutrients that is essential for women during pregnancy, vitamin B6,Vitamin A, C and  K that maintain healthy blood level, promote the growth and development of the foetus. Pistachios can eat as snack for breastfeeding mothers and help to increasing demand of energy.

Pistachio is known to combat brain inflammation and boost cognitive function; it contains vitamin E, healthy fats and protein, nuts to enhance cognitive performance, learning skill, attention span and memory power. Pistachio, play a key role in protecting brain cells from detrimental toxins and potential damages causes by certain drugs.

Pistachio is composed of vitamin E, phenolic acids and flavonoids i.e., are antioxidants which eliminate toxins. This promotes regeneration of new skin cells, concealing fine lines, wrinkles and slows down ageing. Pista help boost elastin production and treats sagging skin.

Pistachios, rich in iron, folic acid and copper enhance the blood health. Nuts which contains vitamin B6, help in haemoglobin production and improve blood circulation.

Pistachios contains antioxidants that boost immunity, this aids your body in fighting ailments and sickness better. It also cures inflammation as well as oxidative stress.

Pistachios are rich in fibre, which encourages a healthy digestive system by moving food through the gut and preventing constipation. Pistachios contains fibre called prebiotics may also feed good bacteria in the gut. Feeding the good bacteria helps them multiply and destroy the harmful bacteria.

Pistachio is known to reduce the level of bad cholesterol and increase the level of good cholesterol.

Pistachios as a potent aphrodisiac boost fertility and intercourse health in men. Pistachios encompass highest volume of phytoestrogen that may increase oestrogen levels and regulate the normal menstrual cycle. It contains laden with arginine, phytosterol and antioxidants to treat erectile dysfunction. Pistachio are effective aphrodisiac which help in improving your libido.

Sleeping aid: Pistachios hit the sleep because it contains protein, vitamin B6, magnesium which contributes to better sleep.

Skin: Pistachios are rich in vitamin E and antioxidants which, help to heals the damages causes by UV rays and protect from skin cancer and premature ageing.

Cooking -> Pistachio nut its crunchiness and flavour , makes it easy to add into different types of recipes like Indian desserts, curries to continental baked produce, culinary purposes in form of fresh, roasted, fired or ground flour.

Note: Raw pistachio don’t have much sodium, when it is too much dry roasted pistachio with salt can lead to high blood pressure, heart disease and stroke.

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200g, 50g, 100g, 250g

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